Restaurants

At Paradise India, one intuitively knows to just start eating

Continued from page 1

We pushed our way into the VIP section of the dining room again — though I still had no idea why part of the long dining room was roped off. "It's for the lower castes," Addison theorized. "And that's why I insist on sitting there."

We took our seats and sipped chai from the do-it-yourself tea counter (Franklin refused to drink out of Styrofoam, so our server brought us four china cups) until we felt energized enough to hit the buffet.

To call it well-stocked would be an understatement. We all turned up our noses at the "salad bar," which included a container of plain mayonnaise boasting a little label describing it as "dressing" — that was a little too Granny Clampett for me. But the real Indian dishes were sensational: piles of yogurt-marinated tandoori chicken; soft chickpea kadhi pakora dumplings in a silky, garlicky yogurt sauce; a luscious mound of shahjahani biryani peppered with pieces of spiced lamb, chicken and shrimp; a discreetly spiced Malabar fish; and lots of freshly baked naan with soothing coconut chutney or a ferociously hot pickle relish made with chopped mango, mustard, chili and fenugreek. Legend has it that this tongue-burning condiment has all kinds of positive health benefits, such as increasing hair growth, curing stomach ulcers and promoting weight loss.

Hey, maybe I do need to eat Indian food more often. Like, maybe three times a week?

Click here to write a letter to the editor.

• 1
• 2