Most Popular
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Ambush at Channel 5: One TV type gets a dose of her own hidden-camera-style investigation and finds it "uncool"
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Sex Edition
Our second-annual issue dedicated to all things sex.
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A college drop-out abandons a lucrative tech career for a life of inner-city poverty and hopes to save an urban school district from oblivion
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How Not to Be a Rap Star
Flying high on Ecstasy, Grey Goose and his own hype, Paul Mussan blew through 100 G's in six months.
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept
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Ambush at Channel 5: One TV type gets a dose of her own hidden-camera-style investigation and finds it "uncool" (21)
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept (15)
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Booty Crawl (10)
We find our nemesis and a lot of booze during a Waldo bar hop.
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No one feels sorry for Councilman Terry Riley as much as Terry Riley (7)
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China Syndrome (7)
For a real immigration debate, just look at what happened when the Chinese invaded Mexico.
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept
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Leawood's Room 39 might not be as charming as midtown's — but that doesn't matter once the food arrives
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PB&J Restaurants Inc. comes to the rescue of Union Stations historic Harvey House Diner
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At the Club
The Peppercorn Duck Club is the perfect place to start a romantic night.
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High Times
The brand-new McFadden's Sports Saloon already shows its wear and tear.
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Daily Briefs: Be Terrified For Your Kids; Funkhouser's Ambitions; Obama -- Now Even Blacker!
09:30AM 03/07/08 -
Daily Briefs: Terrorists, Abortionists and Atheists
11:54AM 03/06/08 -
News Flash: K-Snag Isn't Horrible
04:23PM 03/05/08 -
Michael Bublé Musicans Tonight at River Market Brewery
02:22PM 03/07/08 -
Bad News for a Local Musician at the News Room
01:58PM 03/07/08 -
Local Guy Interviews (ex)Sex Pistol Glen Matlock
10:05AM 03/07/08
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Recent Articles By Charles Ferruzza
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PB&J Restaurants Inc. comes to the rescue of Union Stations historic Harvey House Diner
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High Times
The brand-new McFadden's Sports Saloon already shows its wear and tear.
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Leawood's Room 39 might not be as charming as midtown's — but that doesn't matter once the food arrives
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There's Hot Slider Action at the Raphael
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At the Club
The Peppercorn Duck Club is the perfect place to start a romantic night.
National Features
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Houston Press
"It Was Like an Armageddon Movie"
For days after Hurricane Rita, a Texas prison was hell on earth.
By Chris Vogel -
SF Weekly
The Candidate
Our columnist knows Ralph Nader's running mate all too well.
By Matt Smith -
Village Voice
Project Runaway
What becomes a gossip columnist most?
By Michael Musto
When Terry Burns, the former general manager of the old Prospect of Westport restaurant, decided to open his own bistro in 1986, he walked across the street. Burns leased a space in the building at 4124 Pennsylvania that was built in 1903 as a barn for the horses that pulled the city's trolley cars. By the 1980s, it had been divided up into a small mall of shops.
It took Burns two years to get Californos up and running. When the bistro opened in March 1988, he greeted customers alongside his first employee, Kenny Burden (who still runs front-of-the-house operations), and his three children, Aaron, Connor and Kelly, all younger than 10 years old.
Two decades later, Burns and Californos occupy all of the space in the old building; the former shops now house a ballroom and a banquet room. Kelly Burns, now 24, is the general chef for the operation, and 29-year-old Aaron is the catering sales manager. When he's not bursting into song, that is.
Aaron spontaneously sang snatches of opera while he was setting up a buffet table for a private function last week. Although he earned a master's degree from the UMKC Conservatory of Music, Aaron does most of his vocalizing when Californos hosts its opera suppers on the third Monday of each month, with performances by several local opera singers.
Burns never imagined that Californos would outlast nearly all of its successful Westport contemporaries from the 1980s — the Prospect, the original Classic Cup, Metropolis.
"We started out as a little restaurant serving light, California-style cuisine: fish, fresh vegetables, salads. Now we're a mini convention center here, and our menu is really extensive."
To celebrate the restaurant's 20th anniversary on St. Patrick's Day, the Burns clan will lay out an Irish buffet, bring in a couple of Irish bands and host an Irish song contest.
"The business is actually more successful than I thought it would be," Burns says. "In 1988, I had this little restaurant, and by 1991, I had taken over most of the building."
That's something to sing about.







